If you’ve got a can of peaches sitting in your pantry, you’re only minutes away from one of the most delicious and effortless desserts ever made. This warm, gooey, golden treat tastes like a Southern classic — but it’s made right in your slow cooker with almost no work at all!
Here’s how to make it 👇
🍑 Ingredients:
- 2 cans (15 oz each) sliced peaches in syrup (don’t drain them!)
- 1 box yellow cake mix
- 1 stick (½ cup) butter, melted
- 1 teaspoon cinnamon (optional, but adds amazing flavor)
🧁 Instructions:
1️⃣ Pour both cans of peaches (with syrup) into your slow cooker.
2️⃣ Sprinkle the dry yellow cake mix evenly over the peaches — do not mix.
3️⃣ Drizzle melted butter evenly on top of the cake mix.
4️⃣ Sprinkle cinnamon across the surface for that cozy, warm touch.
Cover and cook on LOW for 3 to 3½ hours or until the top turns golden and bubbly.
🍨 To Serve:
Scoop it warm into a bowl, add a scoop of vanilla ice cream or whipped cream on top, and enjoy the magic.
Soft, juicy peaches… buttery cake topping… the aroma filling your kitchen — this dessert is pure comfort in a bowl. You won’t believe how easy (and addictive) it is! 🍑✨
